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Deep fried Andhra snack made with rice, urad dal and house spices served with chutney.
Deep fried, triangular shaped pastry stuffed with a mixture of spiced potatoes and peas.
Andhra Mirapakaya Bajji
Stuffed peppers coated with chickpeas flour, deep fried, sprinkled with diced onions, chilly powder and lemon.
Steamed cream of rice & lentil patties served with chutney, sambar, and chili powder.
Steamed rice & lentil patties served with special chettinad masala and served with chutney.
Medley of idly with house spices, onions, tomatoes, lemon juice and served with condiments.
Spicy and crunchy fritters made with bengal gram, fennel seeds, coriander seeds, red chillies & black pepper.
Madras Masala Dosa
Dosa coated with house made madras masala, stuffed with potato and onion curry.
Mysore Masala Dosa
Dosa coated with house made red chilli and garlic chutney, stuffed potato, peas, and onion curry.
Crisp crepe from cream of wheat, rice, mixed with house spices, onions, and cilantro.
Onion Chili Utappam
Thick pancake topped with onions and chillies served with chutney and sambar.
Onion Capsicum Utappam
Thick pancake topped with onions and peppers served with chutney and sambar.
Schezwan Fried Rice
Basmati rice in chopped vegetables tossed with ginger, garlic, red chilli paste and soy sauce
Paneer Garlic Fried Rice
Basmati rice in minced paneer, garlic, spices, chilli and soy sauce.
Cheese dumplings served in chef's special sweetened flavored milk, garnished with pistachio and almonds.